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Garlic Herb Roasted Chicken

Juicy Garlic Herb Roasted Chicken in Just 15 Minutes Prep

A simple and flavorful garlic herb roasted chicken recipe that’s perfect for any occasion.

  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken (3–4 lbs)
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon, halved

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
  3. Rub the mixture all over the chicken, including under the skin.
  4. Place lemon halves inside the chicken cavity.
  5. Roast for 1 hour 15 minutes, or until internal temperature reaches 165°F (75°C).
  6. Let rest for 10 minutes before carving.

Notes

  • Pat the chicken dry before seasoning for crispier skin.
  • Use a meat thermometer to ensure doneness.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1/4 chicken
  • Calories: 320
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: garlic herb roasted chicken, easy roasted chicken, herb chicken recipe