Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup pomegranate seeds
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Halve the cherry tomatoes and remove pomegranate seeds.
- Combine greens, tomatoes, pomegranate seeds, feta, and walnuts in a bowl.
- Whisk olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.
Notes
- Add grilled chicken for extra protein.
- Substitute goat cheese for feta if preferred.
- Toast walnuts for enhanced flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg
Keywords: christmas salads, festive salads, holiday recipes