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white chicken chili

Creamy White Chicken Chili Recipe in Just 40 Minutes

A hearty and flavorful white chicken chili made with tender chicken, white beans, and a blend of spices for a comforting meal.

  • Total Time: 40 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken fillets
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans, drained
  • 1 can (4 oz) diced green chiles
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes per side. Remove and shred.
  2. In the same pot, sauté onion and garlic until soft, about 3 minutes.
  3. Add shredded chicken, white beans, green chiles, chicken broth, cumin, oregano, salt, and pepper. Stir well.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in sour cream and cilantro before serving.

Notes

  • For a thicker chili, mash some of the beans before adding them.
  • Top with shredded cheese or avocado if desired.
  • Adjust spice levels by adding more or less green chiles.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: white chicken chili, easy chicken chili, creamy chili, comfort food