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tortellini soup

30-Minute Tortellini Soup: Cozy Comfort in Every Bite

A hearty and flavorful tortellini soup perfect for any meal. This dish combines cheese-filled tortellini with a rich tomato broth and fresh vegetables.

  • Total Time: 30 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, sliced
  • 1 celery stalk, chopped
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 9 oz cheese tortellini
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Cook for 5 minutes.
  3. Pour in vegetable broth and diced tomatoes. Stir in basil and oregano.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add tortellini and cook for 7-8 minutes until tender.
  6. Stir in spinach and cook for 2 more minutes.
  7. Season with salt and pepper.
  8. Serve hot with grated Parmesan.

Notes

  • Use fresh tortellini for best results.
  • Add cooked chicken or sausage for extra protein.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: tortellini soup, easy soup recipe, Italian soup, vegetarian tortellini soup