Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 4 mint leaves for garnish
Instructions
- Wash and slice strawberries.
- Mix strawberries and blueberries in a bowl.
- Sprinkle sugar evenly over the fruit.
- Add vanilla extract to whipped cream and fold gently.
- Spoon whipped cream over the fruit mixture.
- Garnish with mint leaves.
- Serve chilled.
Notes
- Use fresh fruit for best flavor.
- Adjust sugar based on sweetness of fruit.
- Can substitute whipped cream with yogurt.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: summer dessert recipes, easy dessert, fruit dessert