Ingredients
Scale
- 1 large whole wheat tortilla
- 4 oz sliced turkey breast
- 1/4 cup black beans, drained and rinsed
- 1/4 avocado, sliced
- 2 tbsp shredded cheddar cheese
- 1 tbsp Greek yogurt or sour cream
- 1 tbsp salsa
- 1/4 cup shredded lettuce
- 1 tsp lime juice
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Pinch of salt and pepper
Instructions
- Lay the tortilla flat on a clean surface.
- Spread Greek yogurt or sour cream evenly over the tortilla.
- Layer turkey slices, black beans, avocado, cheese, and lettuce.
- Sprinkle with lime juice, cumin, chili powder, salt, and pepper.
- Fold the sides of the tortilla inward, then roll tightly from the bottom.
- Slice in half and serve immediately.
Notes
- Use rotisserie turkey for extra flavor.
- Wrap tightly to prevent ingredients from falling out.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Southwest
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 45mg
Keywords: easy turkey wrap, healthy lunch, southwest wrap, avocado black bean wrap