Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs with melted butter.
- Press mixture into a baking dish.
- Sprinkle chocolate chips over the crust.
- Top with mini marshmallows.
- Bake for 10 minutes or until marshmallows are golden.
- Let cool before serving.
Notes
- Use a 9×9 inch baking dish for best results.
- Let dessert cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: smores dessert, easy dessert, chocolate marshmallow treat