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Shrimp Scampi Linguine

25-Minute Shrimp Scampi Linguine: Irresistible Garlic Butter Bliss

A classic seafood pasta dish featuring shrimp cooked in garlic butter sauce served over linguine.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz linguine
  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup white wine
  • 1/4 cup parsley, chopped
  • 1/2 tsp red pepper flakes
  • 1/2 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. Cook linguine according to package instructions.
  2. Heat olive oil and butter in a large skillet.
  3. Add garlic and red pepper flakes, sauté for 1 minute.
  4. Add shrimp and cook until pink (2-3 minutes per side).
  5. Pour in white wine and lemon juice, simmer for 2 minutes.
  6. Toss cooked linguine with shrimp and sauce.
  7. Garnish with parsley and serve immediately.

Notes

  • Use fresh shrimp for best results
  • Adjust red pepper flakes to your preferred spice level
  • Substitute chicken broth if you don’t have white wine
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 420
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 220mg

Keywords: shrimp scampi, seafood pasta, garlic butter shrimp, quick dinner