Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Place chicken fillets in a pot.
- Add chicken broth and seasonings.
- Bring to a boil, then simmer for 20 minutes.
- Shred chicken with two forks.
Notes
- Use leftover broth for soups.
- Store in fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Boiling
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1/2 cup
- Calories: 165
- Sugar: 0g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Keywords: shredded chicken, easy chicken recipe, quick meals