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seafood dinner

25-Minute Seafood Dinner That’s Irresistibly Simple and Fresh

A delicious seafood dinner featuring fresh ingredients and simple preparation.

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb fresh shrimp, peeled and deveined
  • 1 lb scallops
  • 1 lb mussels, cleaned
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Add shrimp and scallops, cook for 3 minutes per side.
  4. Add mussels and lemon slices, cover and cook for 5 minutes.
  5. Sprinkle with salt, pepper, and parsley.
  6. Serve hot.

Notes

  • Use fresh seafood for best results.
  • Adjust seasoning to taste.
  • Serve with crusty bread or rice.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 180mg

Keywords: seafood dinner, shrimp, scallops, mussels, easy recipe