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seafood boil

Irresistible 2-Pot Seafood Boil That Feeds 6 Hungry Guests

A flavorful seafood boil with fresh ingredients, perfect for gatherings.

  • Total Time: 40 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs shrimp, peeled and deveined
  • 1 lb crab legs
  • 1 lb clams
  • 1 lb mussels
  • 4 ears corn, halved
  • 1 lb baby potatoes
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 lemon, sliced
  • 1/4 cup Old Bay seasoning
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1/2 cup butter, melted
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Fill a large pot with water and bring to a boil.
  2. Add Old Bay seasoning, salt, and black pepper to the boiling water.
  3. Add potatoes and onion, cook for 10 minutes.
  4. Add corn and cook for another 5 minutes.
  5. Add crab legs, clams, and mussels, cook for 5 minutes.
  6. Add shrimp and cook for 2-3 minutes until pink.
  7. Drain the seafood and vegetables, transfer to a large serving platter.
  8. Drizzle with melted butter and sprinkle with fresh parsley.
  9. Serve immediately with lemon wedges.

Notes

  • Adjust seasoning to your taste.
  • Use fresh seafood for best results.
  • Serve with crusty bread for dipping.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Method: Boiling
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 200mg

Keywords: seafood boil, shrimp, crab, clams, mussels, easy recipe