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pistachio pudding dessert

10-Minute Pistachio Pudding Dessert That’s Irresistibly Creamy

A creamy and delicious pistachio pudding dessert that’s easy to make.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 box (3.4 oz) instant pistachio pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped pistachios

Instructions

  1. Whisk pudding mix and milk in a bowl for 2 minutes.
  2. Fold in whipped topping until smooth.
  3. Layer crushed graham crackers in serving dishes.
  4. Spoon pudding mixture over the crackers.
  5. Sprinkle chopped pistachios on top.
  6. Chill for at least 1 hour before serving.

Notes

  • Use full-fat milk for a richer texture.
  • Substitute graham crackers with vanilla wafers if preferred.
  • Store leftovers covered in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 220
  • Sugar: 18g
  • Sodium: 280mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: pistachio pudding dessert, easy dessert, no-bake dessert