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pistachio dessert

15-Minute Pistachio Dessert That Will Amaze You

A simple and delicious pistachio dessert that’s easy to make.

  • Total Time: 2 hours 20 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup shelled pistachios
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Grind pistachios into a fine powder.
  2. Heat sugar and water in a pan until dissolved.
  3. Mix pistachio powder into the syrup.
  4. Whip cream and vanilla until stiff peaks form.
  5. Fold pistachio mixture into whipped cream.
  6. Chill for at least 2 hours before serving.

Notes

  • Use unsalted pistachios for best results.
  • Adjust sugar to your taste.
  • Can be made a day ahead.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 320
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: pistachio dessert easy quick no-bake