Ingredients
Scale
- 4 ripe peaches
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- Slice the peaches and arrange them in a baking dish.
- Mix flour, sugar, cinnamon, and butter to form a crumble topping.
- Sprinkle the crumble over the peaches.
- Bake for 25-30 minutes until golden brown.
- Serve warm with ice cream if desired.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on the sweetness of the peaches.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach dessert, easy peach recipe, homemade dessert