Ingredients
Scale
- 24 Oreo cookies
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cream cheese
Instructions
- Crush 20 Oreo cookies into fine crumbs.
- Mix the crumbs with melted butter and press into a dish to form the base.
- Whip the heavy cream until stiff peaks form.
- Beat the cream cheese, powdered sugar, and vanilla together until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Spread the mixture over the Oreo base.
- Crumble the remaining 4 Oreo cookies and sprinkle on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure the cream cheese is at room temperature for smoother mixing.
- You can add a layer of chocolate ganache for extra richness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oreo dessert, no-bake dessert, quick dessert, Oreo recipe