Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/3 cup erythritol (or preferred keto sweetener)
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, erythritol, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Pour batter into a greased baking dish.
- Bake for 20-25 minutes or until firm.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Adjust sweetness to taste.
- Use coconut flour for a nut-free option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: keto dessert, low-carb dessert, sugar-free dessert