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keto dessert

Irresistible Keto Dessert Ready in Just 20 Minutes

A delicious low-carb keto dessert that satisfies your sweet cravings without the guilt.

  • Total Time: 30 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup erythritol
  • 1/4 cup melted butter
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
  3. Add melted butter, vanilla extract, and egg. Stir until well combined.
  4. Pour the batter into a greased baking dish.
  5. Bake for 20 minutes or until a toothpick comes out clean.
  6. Let it cool before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For extra richness, top with sugar-free whipped cream.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: keto dessert, low carb, sugar free, chocolate