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soup recipes

3-Ingredient Hearty Soup Recipe for Instant Comfort

A simple and hearty soup recipe perfect for any season.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 cup green beans, trimmed and cut
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in carrots and celery, cook for 5 minutes.
  4. Pour in vegetable broth and diced tomatoes.
  5. Add green beans and thyme, bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Season with salt and pepper before serving.

Notes

  • You can add cooked pasta or rice for extra heartiness.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: soup recipes, vegetable soup, hearty soup, easy soup