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hamburger soup

40-Minute Hamburger Soup Recipe: Hearty Comfort in Every Bite

A hearty and flavorful hamburger soup made with ground beef, vegetables, and savory broth.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cups beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup green beans, chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in carrots, celery, beef broth, diced tomatoes, and green beans.
  4. Season with Worcestershire sauce, oregano, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
  6. Serve hot.

Notes

  • You can add potatoes for extra heartiness.
  • Substitute ground turkey for a leaner option.
  • Freeze leftovers for up to 3 months.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: hamburger soup, beef soup, easy dinner, comfort food