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ground beef casserole recipes

35-Minute Irresistible Ground Beef Casserole Perfection

A hearty and comforting ground beef casserole recipe perfect for family dinners. Simple to prepare and packed with flavor.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 2 cups cooked pasta
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat. Add onions and garlic, cooking until softened.
  3. Stir in tomato sauce, diced tomatoes, salt, pepper, and Italian seasoning. Simmer for 5 minutes.
  4. Mix the cooked pasta into the beef mixture.
  5. Transfer the mixture to a baking dish. Top with shredded cheese.
  6. Bake for 20 minutes or until the cheese is melted and bubbly.

Notes

  • You can substitute ground turkey for a leaner option.
  • Add vegetables like bell peppers or zucchini for extra nutrition.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: ground beef casserole, easy casserole recipes, family dinner ideas