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Greek Salad with Feta

15-Minute Greek Salad with Feta: A Crisp Summer Dream

A fresh and simple Greek salad with crisp vegetables and tangy feta cheese.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large cucumber, diced
  • 3 medium tomatoes, diced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, diced
  • 200g feta cheese, cubed
  • 10 Kalamata olives
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Wash and chop all vegetables.
  2. Combine cucumber, tomatoes, red onion, and bell pepper in a large bowl.
  3. Add olives and feta cheese.
  4. Drizzle olive oil and red wine vinegar over the salad.
  5. Sprinkle oregano, salt, and black pepper.
  6. Toss gently to mix.
  7. Serve immediately or chill for 30 minutes before serving.

Notes

  • Use fresh, ripe tomatoes for best flavor.
  • Adjust salt to taste if the feta is very salty.
  • Add a pinch of sugar if tomatoes are too acidic.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: Greek salad, feta, healthy, Mediterranean, easy recipe