Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables.
- Chop the greens, tomatoes, cucumber, and red onion.
- Combine all ingredients in a large bowl.
- Add feta cheese and olives.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to mix.
- Season with salt and pepper.
- Serve chilled.
Notes
- Use fresh ingredients for best results.
- Adjust seasoning to taste.
- Add grilled chicken for extra protein.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, party, easy, fresh, vegetarian