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fall salads

25-Minute Fall Salads Packed With Bold Autumn Flavors

Enjoy fresh and flavorful fall salads packed with seasonal ingredients.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup roasted butternut squash
  • 1/2 cup dried cranberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped pecans
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and dry the mixed greens.
  2. Toss the greens with olive oil and balsamic vinegar.
  3. Add roasted butternut squash, dried cranberries, and chopped pecans.
  4. Sprinkle crumbled feta cheese on top.
  5. Season with salt and pepper.
  6. Serve immediately.

Notes

  • Use fresh seasonal produce for best results.
  • Adjust dressing quantities to your preference.
  • Store leftovers in an airtight container for up to 2 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: fall salads, seasonal salads, autumn recipes