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easter dessert

Irresistible Easter Dessert That Steals the Show in 30 Minutes

A simple and delicious Easter dessert that everyone will love. Perfect for family gatherings and celebrations.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 cup chocolate chips
  • Pastel-colored sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add butter, eggs, vanilla, and milk. Stir until smooth.
  4. Fold in chocolate chips.
  5. Pour batter into the prepared pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let it cool, then decorate with sprinkles.

Notes

  • Use room-temperature ingredients for best results.
  • Decorate with frosting if desired.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Easter dessert, easy dessert, chocolate cake