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dessert salads

15-Minute Dessert Salads – A Sweet, Irresistible Treat

A delicious and refreshing dessert salad that combines sweet fruits with a creamy dressing for a perfect end to any meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed fresh fruit (strawberries, blueberries, grapes, etc.)
  • 1 cup whipped cream
  • 1/2 cup yogurt
  • 2 tbsp honey
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Wash and chop the fresh fruit into bite-sized pieces.
  2. In a bowl, mix the whipped cream, yogurt, and honey until smooth.
  3. Add the chopped fruit to the creamy mixture and gently toss to coat.
  4. Sprinkle with chopped nuts if desired.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use seasonal fruits for the best flavor.
  • Adjust honey quantity based on your sweetness preference.
  • Add mint leaves for extra freshness.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: dessert salad, fruit salad, creamy fruit dessert, easy dessert, no-bake dessert