Ingredients
Scale
- 2 cups mixed fresh fruit (strawberries, blueberries, grapes, etc.)
- 1 cup whipped cream
- 1/2 cup yogurt
- 2 tbsp honey
- 1/4 cup chopped nuts (optional)
Instructions
- Wash and chop the fresh fruit into bite-sized pieces.
- In a bowl, mix the whipped cream, yogurt, and honey until smooth.
- Add the chopped fruit to the creamy mixture and gently toss to coat.
- Sprinkle with chopped nuts if desired.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Adjust honey quantity based on your sweetness preference.
- Add mint leaves for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: dessert salad, fruit salad, creamy fruit dessert, easy dessert, no-bake dessert