Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, sugar, and butter in a bowl until crumbly.
- Add the vanilla extract and milk, and stir until well combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- You can substitute chocolate chips with nuts or dried fruit.
- For a gluten-free version, use gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: dessert recipes, easy dessert, chocolate dessert