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Chili Con Carne

Ultimate 1-Pot Chili Con Carne Recipe You’ll Crave Daily

A hearty and flavorful chili con carne made with ground beef, beans, and spices. Perfect for a comforting meal.

  • Total Time: 40 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until softened.
  3. Stir in kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
  4. Pour in beef broth and bring to a simmer.
  5. Cover and cook for 30 minutes, stirring occasionally.
  6. Serve hot with your favorite toppings.

Notes

  • For extra heat, add chopped jalapeños or cayenne pepper.
  • Top with shredded cheese, sour cream, or chopped cilantro.
  • Can be stored in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: chili con carne, beef chili, spicy chili, Mexican recipe