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chicken salad recipe

Juicy Chicken Salad Recipe Ready in Just 10 Minutes

A simple and healthy chicken salad recipe perfect for a quick meal.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, and lemon juice.
  2. Mix well until all ingredients are evenly coated.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate until ready to use.

Notes

  • You can use rotisserie chicken for convenience.
  • Add grapes or apples for a sweet twist.
  • Store in an airtight container in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: chicken salad, healthy, quick meal