Ingredients
Scale
- 2 chicken fillets
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Add garlic and thyme. Cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add chicken fillets and simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook for 8 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use homemade broth for better flavor.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: chicken noodle soup, homemade soup, comfort food