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Chicken Noodle Soup

Amazing Chicken Noodle Soup Recipe Ready in 45 Minutes

A comforting and hearty chicken noodle soup perfect for any occasion.

  • Total Time: 45 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 8 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups egg noodles
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tsp dried thyme

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes.
  3. Add garlic and thyme. Cook for 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add chicken fillets and simmer for 20 minutes.
  6. Remove chicken, shred it, and return to the pot.
  7. Add egg noodles and cook for 8 minutes.
  8. Season with salt and pepper.
  9. Serve hot.

Notes

  • Use homemade broth for better flavor.
  • Adjust seasoning to taste.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: chicken noodle soup, homemade soup, comfort food