Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Place chicken fillets in the crockpot.
- Add chicken broth, onion, garlic, salt, pepper, and paprika.
- Cover and cook on low for 6 hours.
- Shred chicken with forks before serving.
Notes
- Use fresh chicken for best results.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 breast
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: chicken, crockpot, easy, slow cooker