Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, broccoli, soup, cheese, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute fresh broccoli with frozen if needed.
- Add extra cheese on top for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: chicken broccoli casserole, easy dinner, comfort food, baked chicken