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breakfast recipes

7-Minute Breakfast Recipes So Simple They Feel Like Magic

A simple and nutritious breakfast recipe to start your day.

  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 eggs
  • 1 slice of whole wheat bread
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat a non-stick pan over medium heat.
  2. Add butter and let it melt.
  3. Crack the eggs into the pan.
  4. Season with salt and pepper.
  5. Cook until the whites are set.
  6. Toast the bread until golden.
  7. Serve the eggs with toast.

Notes

  • Use fresh eggs for best results.
  • Adjust seasoning to your taste.
  • Author: Janet D. Evans
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 185mg

Keywords: easy breakfast, quick meal, eggs and toast