Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1 tablespoon butter
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup fresh fruit (optional)
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Toast the bread until golden brown.
- Heat a pan over medium heat and melt the butter.
- Whisk the eggs with milk, salt, and pepper.
- Pour the egg mixture into the pan and scramble until cooked.
- Plate the toast and scrambled eggs.
- Add fresh fruit and drizzle with honey or maple syrup if desired.
- Serve immediately.
Notes
- Use whole-grain bread for a healthier option.
- Adjust seasoning to your preference.
- Add cheese or herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast in bed, easy breakfast, scrambled eggs, toast, quick meal