Ingredients
Scale
- 2 eggs
- 1 slice of whole wheat bread
- 1 tbsp butter
- Salt and pepper to taste
- 1/4 cup shredded cheese
Instructions
- Heat a non-stick pan over medium heat.
- Melt the butter in the pan.
- Crack the eggs into the pan and cook for 2-3 minutes.
- Toast the bread until golden brown.
- Sprinkle cheese on the eggs and let it melt.
- Season with salt and pepper.
- Serve the eggs on the toast.
Notes
- Use fresh eggs for best results.
- Adjust cooking time for desired egg doneness.
- Add vegetables for extra flavor and nutrition.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
Keywords: easy breakfast, quick meal, simple recipe