Ingredients
Scale
- 500g beef, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup beef broth
- 2 carrots, sliced
- 2 potatoes, diced
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the beef and cook until browned on all sides.
- Stir in the onion and garlic, sauté until soft.
- Season with salt, pepper, and paprika.
- Pour in the beef broth and bring to a simmer.
- Add carrots and potatoes, cover, and cook for 30 minutes.
- Check for doneness and serve hot.
Notes
- Use lean beef for a healthier option.
- You can add other vegetables like bell peppers or peas.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: International
- Diet: Low Fat
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, easy recipe, dinner, stovetop