Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Rub chicken fillets with olive oil.
- Sprinkle salt, pepper, garlic powder, and paprika evenly over chicken.
- Place chicken on a baking sheet.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use boneless, skinless chicken fillets for best results.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, baked, easy, healthy