Ingredients
Scale
- 2 cups coconut milk (full-fat)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup almond flour
- 1 tbsp chia seeds
Instructions
- In a bowl, whisk coconut milk, maple syrup, and vanilla extract.
- Sift in cocoa powder and mix until smooth.
- Add almond flour and chia seeds, then stir well.
- Pour into serving glasses and refrigerate for at least 2 hours.
- Serve chilled and enjoy.
Notes
- Use unsweetened coconut milk for a less sweet option.
- For a nut-free version, replace almond flour with oat flour.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dairy free dessert, vegan, no-bake, easy, coconut milk