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crockpot potato soup

Perfect Crockpot Potato Soup in 3 Easy Steps

A hearty and creamy potato soup made easily in your crockpot.

  • Total Time: 6 hours 15 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 cups peeled and diced potatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Place potatoes, onion, garlic, chicken broth, salt, pepper, and thyme in the crockpot.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. Use a potato masher to slightly mash the potatoes for a thicker texture.
  4. Stir in heavy cream and cheese until melted.
  5. Serve topped with bacon and parsley.

Notes

  • For a smoother soup, blend half of the mixture before adding cream.
  • Substitute vegetable broth for a vegetarian version.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 55mg

Keywords: crockpot potato soup, slow cooker potato soup, creamy potato soup