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breakfast potatoes

Crispy Breakfast Potatoes Recipe – 35 Minutes to Golden Perfection

Crispy and flavorful breakfast potatoes, perfect for a hearty morning meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup chopped onions
  • 1/4 cup chopped bell peppers (optional)

Instructions

  1. Preheat a large skillet over medium heat.
  2. Add olive oil to the skillet.
  3. Toss diced potatoes with salt, pepper, paprika, garlic powder, and onion powder.
  4. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally.
  5. Add chopped onions and bell peppers. Cook for another 10-15 minutes until potatoes are crispy and golden.
  6. Serve hot.

Notes

  • Use russet or Yukon Gold potatoes for best results.
  • For extra crispiness, cook potatoes in a single layer.
  • Adjust seasoning to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: breakfast potatoes, home fries, crispy potatoes