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Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes

Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes in 30 Minutes

A rich and flavorful chicken dish with creamy sauce, spinach, and sun-dried tomatoes.

  • Total Time: 30 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup spinach, chopped
  • 1/4 cup sun-dried tomatoes, sliced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden. Remove and set aside.
  3. In the same skillet, sauté garlic until fragrant.
  4. Add heavy cream, chicken broth, and Parmesan cheese. Stir until smooth.
  5. Mix in spinach and sun-dried tomatoes. Cook until spinach wilts.
  6. Return chicken to the skillet and simmer for 5 minutes.
  7. Sprinkle with Italian seasoning and serve hot.

Notes

  • Use fresh spinach for best results.
  • Adjust seasoning to taste.
  • Serve with pasta or crusty bread.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 breast with sauce
  • Calories: 420
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 145mg

Keywords: creamy Tuscan chicken, spinach, sun-dried tomatoes, Italian chicken recipe