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seafood chowder

Irresistible Seafood Chowder Recipe Ready in 40 Minutes

A rich and creamy seafood chowder packed with fresh fish, shrimp, and clams in a savory broth.

  • Total Time: 40 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb mixed seafood (fish, shrimp, clams)
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 onion, diced
  • 2 potatoes, cubed
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Melt butter in a pot over medium heat.
  2. Sauté onion and garlic until softened.
  3. Add potatoes and broth, simmer for 10 minutes.
  4. Stir in seafood and cook until opaque.
  5. Pour in cream and season with thyme, salt, and pepper.
  6. Simmer for 5 minutes before serving.

Notes

  • Use fresh seafood for best flavor.
  • Adjust cream thickness by adding more broth if needed.
  • Garnish with chopped parsley if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 110mg

Keywords: seafood chowder, creamy chowder, fish soup, shrimp chowder