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potato soup

Creamy 40-Minute Potato Soup That Warms Your Soul

A simple and hearty potato soup that is perfect for cold days. Easy to make with basic ingredients.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp thyme
  • 1/4 cup chopped parsley

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion and garlic, cook until soft.
  3. Add potatoes, broth, salt, pepper, and thyme. Bring to a boil.
  4. Reduce heat, simmer for 20 minutes or until potatoes are tender.
  5. Blend half the soup for a creamy texture.
  6. Stir in milk and heat through.
  7. Garnish with parsley before serving.

Notes

  • For a thicker soup, blend more of the potatoes.
  • Add shredded cheese or bacon for extra flavor.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: potato soup, easy soup, vegetarian soup, comfort food