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chicken salad

Creamy Chicken Salad Recipe Ready in Just 15 Minutes

A simple and refreshing chicken salad with crisp vegetables and a light dressing. Perfect for a quick lunch or light dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup chopped celery
  • 1/2 cup diced red onion
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, celery, and red onion.
  2. In a small bowl, mix mayonnaise, lemon juice, and Dijon mustard.
  3. Pour the dressing over the chicken mixture and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use leftover rotisserie chicken for extra flavor.
  • Adjust mayonnaise quantity for desired creaminess.
  • Add chopped apples or grapes for a sweet twist.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: chicken salad, easy lunch, healthy recipe