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Comfort Mac & Cheese with a Lunch-Time Spin

30-Minute Comfort Mac & Cheese That Saves Lunchtime Cravings

A creamy and comforting mac & cheese with a lunch-time twist. Perfect for a quick and satisfying meal.

  • Total Time: 30 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1/4 cup breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook macaroni according to package instructions, then drain.
  2. In a saucepan, melt butter over medium heat.
  3. Add milk, salt, and pepper, stirring until warm.
  4. Gradually add shredded cheese, stirring until melted.
  5. Combine cheese sauce with cooked macaroni.
  6. Sprinkle breadcrumbs on top.
  7. Bake at 350°F for 10 minutes until golden.

Notes

  • Use whole milk for a creamier texture.
  • Add cooked bacon or diced tomatoes for extra flavor.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Lunch
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: mac and cheese, comfort food, lunch recipe, cheesy pasta