Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 grilled chicken breast, diced
- 4 strips cooked bacon, crumbled
- 1 avocado, sliced
- 1/4 cup crumbled blue cheese
- 1 hard-boiled egg, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Arrange the romaine lettuce on a large plate or bowl.
- Top with diced chicken, bacon, avocado, blue cheese, egg, cherry tomatoes, and red onion.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper.
- Toss gently before serving.
Notes
- Cook chicken and bacon ahead for quicker assembly.
- Use fresh ingredients for the best flavor.
- Adjust toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No-Cook (except for cooking chicken and bacon)
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Cobb salad, avocado, bacon, chicken, blue cheese, healthy salad