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Classic Meatloaf with Mashed Potatoes – Mid-Century Dinner Hit

Classic Meatloaf with Mashed Potatoes: 5 Secrets for Perfect Comfort Food

A classic meatloaf paired with creamy mashed potatoes, perfect for a hearty mid-century dinner.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 large potatoes
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, chopped onion, ketchup, salt, and pepper.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
  5. While the meatloaf is baking, peel and boil the potatoes until tender.
  6. Mash the potatoes with butter, milk, salt, and pepper until smooth.
  7. Serve the meatloaf with mashed potatoes on the side.

Notes

  • You can add grated cheese to the mashed potatoes for extra flavor.
  • Leftover meatloaf makes a great sandwich filling.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 slice meatloaf with mashed potatoes
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Classic Meatloaf, Mashed Potatoes, Mid-Century Dinner, Comfort Food