Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add chopped onion and minced garlic, cook until softened.
- Stir in kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Cook for 15-20 minutes, stirring occasionally.
- Serve hot with optional toppings like shredded cheese or sour cream.
Notes
- For a spicier chili, add a pinch of cayenne pepper.
- Substitute ground turkey for a lighter option.
- Freeze leftovers for quick meals later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: classic chili, quick lunch, beef chili, 30-minute meal