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Classic Caesar Salad

10-Minute Classic Caesar Salad Recipe – Irresistibly Crisp & Creamy

A classic Caesar salad featuring crisp romaine, homemade croutons, and a creamy dressing.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large romaine lettuce, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup croutons
  • 1/2 cup Caesar dressing
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Wash and chop the romaine lettuce.
  2. In a bowl, mix garlic, lemon juice, Worcestershire sauce, salt, and pepper.
  3. Add the dressing to the lettuce and toss well.
  4. Top with croutons and Parmesan cheese.
  5. Serve immediately.

Notes

  • For extra flavor, add anchovies to the dressing.
  • Use freshly grated Parmesan for best results.
  • Make your own croutons by toasting cubed bread with olive oil.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Caesar salad, romaine, croutons, Parmesan, dressing