Ingredients
Scale
- 4 slices of bacon
- 2 slices of bread
- 2 leaves of lettuce
- 2 slices of ripe tomato
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet until crispy.
- Toast the bread until golden brown.
- Spread mayonnaise on one side of each bread slice.
- Layer lettuce, tomato, and bacon on one slice.
- Season with salt and pepper.
- Top with the other bread slice.
- Cut in half and serve.
Notes
- Use thick-cut bacon for extra crispiness.
- Choose ripe, firm tomatoes for the best flavor.
- Toast bread lightly to avoid sogginess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: BLT, sandwich, bacon, tomato, lettuce, quick lunch