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BLT Sandwich with Crispy Bacon and Ripe Tomatoes

Irresistible BLT Sandwich with Crispy Bacon and Ripe Tomatoes Recipe

A classic BLT sandwich with crispy bacon, ripe tomatoes, and fresh lettuce on toasted bread.

  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 4 slices of bacon
  • 2 slices of bread
  • 2 leaves of lettuce
  • 2 slices of ripe tomato
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste

Instructions

  1. Cook bacon in a skillet until crispy.
  2. Toast the bread until golden brown.
  3. Spread mayonnaise on one side of each bread slice.
  4. Layer lettuce, tomato, and bacon on one slice.
  5. Season with salt and pepper.
  6. Top with the other bread slice.
  7. Cut in half and serve.

Notes

  • Use thick-cut bacon for extra crispiness.
  • Choose ripe, firm tomatoes for the best flavor.
  • Toast bread lightly to avoid sogginess.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: BLT, sandwich, bacon, tomato, lettuce, quick lunch