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Chipotle Shrimp Fajitas with Peppers & Onions

**Flavor Explosion: 20-Minute Chipotle Shrimp Fajitas with Peppers & Onions**

A quick and flavorful dish featuring chipotle-seasoned shrimp with sautéed peppers and onions, perfect for fajitas.

  • Total Time: 20 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp chipotle seasoning
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp olive oil
  • 1 lime, juiced
  • 8 small flour tortillas
  • Fresh cilantro for garnish

Instructions

  1. Season shrimp with chipotle seasoning.
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté peppers and onions until tender, about 5 minutes.
  4. Add shrimp and cook until pink, about 3 minutes.
  5. Squeeze lime juice over the mixture.
  6. Serve warm with tortillas and garnish with cilantro.

Notes

  • Adjust chipotle seasoning to taste.
  • Use corn tortillas for a gluten-free option.
  • Add avocado slices for extra creaminess.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Calorie

Nutrition

  • Serving Size: 2 fajitas
  • Calories: 320
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 180mg

Keywords: chipotle shrimp fajitas, shrimp fajitas, easy Mexican recipe